Brisket Houston

From the 16+ hour brisket smoked in fires fed with local hardwoods, to their classic BBQ sides painstakingly prepared from scratch, Brisket Houston is as proud of their product as they are of the authenticity of their art. Voted as one the the top BBQ trucks in Houston, they simply will not disappoint.

Mike McMillan & Kyle Tucker

Owners Mike McMillen and Kyle Tucker began with a passion for the ART of slow smoking on “stick burner” pits, A.K.A the “hard way”… We believe that combining the heritage and culture of traditional barbecue methods and techniques with the flavors and styles of one of the greatest food cultures in the world (H-TOWN!!).

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Meat by the pound

Brisket, Pulled Pork, Sausage

Train Wreck Egg Rolls

Three egg rolls stuffed with all three meats and served with our signature dipping sauce (contains peanuts)

Trainwreck

Fresh fried potato chips topped with your choice of brisket, pulled pork, jalapeño sausage or all three! Two types of cheese, BBQ sauce, tomatillo sauce, cilantro, red onions, and crema mexicana

Pinemont Potatoes

Our take on the deconstructed baked potato

BBQ Sandwich

Your choice of meat on a brioche bun with homeade BBQ sauce. Includes a side of ginger lime coleslaw, pickles and onions

Fresh Fried Chips

BBQ Taco

Your choice of meat served inside a burrito size tortilla, loaded with cheese

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Brisket Houston

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