So Fresh & So Creamy! A delicious hand baked dessert from an old recipe from Eastern Europe that has been around for over 300 years. They dough it better!
The Dough Cone bakes their signature Handmade Donut Cones from scratch. They dust them with cinnamon sugar and line them with Nutella or Biscoff Cookie Butter. Then as if that wasn’t enough, they fill them with their homemade Vanilla Bean ice cream. Their Ice cream is made with real milk, sugar, & vanilla bean imported from Madagascar. They churn it to order in under a minute, with no additives (like nitrogen) so you know it’s FRESH!
The DoughCone’s™ founder, Avneesh “Avi” Oberoi, comes from a background with over 80 years of family history in the food business. After traveling the globe as a consultant and working on some amazing projects, he realized his favorite part of the day was trying new and unique cuisine everywhere he went – especially desserts. He had a vision of producing and introducing a quality and unique treat to his hometown, at a price people could afford.
