From the 16+ hour brisket smoked in fires fed with local hardwoods, to their classic BBQ sides painstakingly prepared from scratch, Brisket Houston is as proud of their product as they are of the authenticity of their art. Voted as one the the top BBQ trucks in Houston, they simply will not disappoint.
Owners Mike McMillen and Kyle Tucker began with a passion for the ART of slow smoking on “stick burner” pits, A.K.A the “hard way”… We believe that combining the heritage and culture of traditional barbecue methods and techniques with the flavors and styles of one of the greatest food cultures in the world (H-TOWN!!) creates a product that is as authentic as it is innovative.
